A Little DANGERous Competition

By dangersandwich On October 20, 2010 3 Comments

Welcome back, readers of DANGER!

In order to further my quest towards the elusive Danger Sandwich, this past weekend I decided to throw a dinner party where every guest would bring their own special sandwich to share with the group.

And I was lucky enough to be the judge.

Imagine that!

The sandwiches ranged from Savory to Sweet, but everyone of them was delicious.

But since you were all not able to attend this delicious expedition into the soul of a good sandwich, I will provide you with a quick guide to our entrants and their sandwiches:

1.) Strawberry Morning (May Wong) – delightfully sweet, and refreshing. Perfect for breakfast. Whipped cream cheese, strawberry preserves and diced organic strawberries on a toasted cinnamon raisin bagel.

2.) Spicy Chicken Sandwich (Charlene Cowler) – Spicy Chicken nuggets in a sweet hawaiin bun with honey mustard and a dill pickle. The fun and deliciousness of a trip to Chick Fil-A miniaturized!

3.) Peanut Butter and Jelly Cooked (Mischelle Vreeman) – Peanut butter and jelly sandwiches pressed into hot pockets in a sandwich press. The Peanut butter and jelly mix so well together when warm.

4.) Bet On Black Turkey Sandwich (Nate Anderson) – Black Pepper Turkey, Pepper mayo spread, munster cheese, and alfalfa sprouts on toasted sourdough. An excellent blend of ingredients, and the sprouts add a nice contrast in flavor.

5.) Hunka Hunka Fried Up Love (Yours Truly) – my homage to the King of Rock and Roll. Just like Elvis enjoyed them: butter fried sandwiches filled with creamy peanut butter and sliced bananas. Dusted with a sweet sprinkle of powdered sugar, nutmeg, pumpkin spice, and cinnamon.

6.) Sloppy Jenna (Jenna Freyenberger) – smokey, spicy sloppy joes packed between two delicious slices of garlic bread.

7.) Italian Beef (Melanie Folk) – Slow cooked Italian Beef with onions, peppers, and provolone cheese in a hard Italian roll.

8.) The Giant Phillie (Chris Lightbody) – east meets west in this Bay Area inspired take on the Philly Cheesesteak. Roughly chopped steak with provolone, onions, red pepper aioli stuffed into a thick sourdough roll. Philly native approved.

After we had all sampled the sandwiches, I asked that everyone in attendance vote on their favorites. After the votes were tallied, here are the top three audience favorites:

1.) Italian Beef Sandwich

2.) Sloppy Jenna

3.) Hunka Hunka Fried Up love (thanks for the votes, everyone!)

But you have come to this blog to read what I have chosen to be number one!

As you may have read above, all of the sandwiches were very delicious, each with a different flavor. So it was very hard to narrow down, but I think I agree wholeheartedly with my fellow voters.

The Italian beef sandwich takes first place. The beef was incredibly tender, full of flavor, and fell apart in your mouth. the combination with onions, peppers, and melted provolone cheese added with a italian roll made this an excellent treat, and eating the leftovers the following night was just as delicious.

The Sloppy Jenna came in a very close second. I’m a big fan of sloppy joes, and this sandwich had the right combination of BBQ flavor, smoky taste, and the garlic added from the garlic bread was a nice contrast that really brought this sandwich to life. Make it for yourself at home!

Well, that is all for now followers of Danger. I hope that the sandwich entries above inspire you to try to replicate one of these or to create your own concoction. Either way, be sure to leave comments below about your ideas, and wish the winners well!

Until next week readers…Ciao, DANGER!