Heading Off On A No-Meat Journey

Greetings, Readers!

As I mentioned on Twitter lately (if you’re not following me, click here) I’m really looking to plan an entire month where I delve into vegan and vegetarian sandwiches.

It’s not just a health thing (although I’m sure my bacon drenched arteries wouldn’t mind a break) but it’s really about exploring all of the options available to sandwich loves like me.

Plus, apparently quite a few of you follow the vegan or vegetarian lifestyles and despite my descriptions of meat-filled sandwiches, you still have not wavered in your dedication. To that, I applaud you.

To start, I love the earthy flavor of sprouts (usually on a burger) and of course I love any type of mushroom, especially portabella, but I haven’t really grasped onto tofu. Maybe it’s because I haven’t tried your favorite spot which makes it best, or maybe it’s because we’ll never get along like I do with meat. This is the way I’m going to figure that out.

This is not to say that I’ve never eaten a sandwich without some sort of animal product, it’s just that It hasn’t happened lately, and if I have it’s because I’m looking for something different, not something in particular.

So, because of that, I am reaching out to you this week. Let’s start a conversation below about your favorite vegetarian or vegan sandwiches, or even restaurants, so that I can add them to my massive list of places to try, and send me on my way on this no-meat journey.

Until next week, Readers.