How are your sandwiching lives post-Thanksgiving? Did you eat your fill of turkey on the big day and in leftover sandwiches the days after?
I did my own leftover sandwiches throughout the rest of the extended weekend too (more on that towards the end of this entry).
In a break from the holiday sandwiching and relaxing, I joined up with some friends in downtown Los Angeles at Public School 612.
The dimly lit pub is a great place to pull up a chair, enjoy some quality craft beers and still be able to chat with friends without having to scream at each other.
I decided that after a holiday that essentially promotes gluttony, that the best thing I could order would be a thick, juice burger. Scanning the menu I settled on the Colorado Lamb Burger.
This thick lamb patty is stopped with cranberry jam (appropriate for the holiday time period), a handful of fresh arugula and a thick slab of brie.
Wow. Seriously, this was an amazing burger. Cooked to medium, this burger was filled with flavor and was so juicy, it dripped with every bite. Despite the juiciness of the burger, the bun also held together incredibly well until the end, even though it didn’t add much in way of flavor.
The fresh arugula changed up the texture of the sandwich and added a little peppery flavor while the cranberry jam added some contrasting sweet and bitter flavors. Top that off with the pungent cheese flavor of brie and you have an amazing burger. Seriously excellent.
As for my own sandwich creation post-Thanksgiving, I buttered two slices of wheat bread, and filled the space between them with white and dark meat turkey pieces, mashed potatoes and stuffing and then set it in the over at 350 until the bread had become nicely crisp toast. The only thing that was missing was a bit of cranberry sauce (but we had run out from the holiday).
Until next week, Readers…
Colorado Lamb Burger
**** 1/2 Stars
Public School 612
The Corner of 6th and Flower Streets
Downtown Los Angeles, CA