Summertime In The City

Now that right there is a pet peeve of mine, when they don’t cut off enough sausage to fill the bun. There’s almost no excuse for it, the only time is when they cured tiny sausages. But then the solution would be to serve it either between two actual slices of bread, or a small roll. But it should never be a standard case to have more bun that hot dog in the sandwich. And yes it’s definitely a sandwich.

Let’s add this to the list of places I’d like to go when I’m out in October. I haven’t had good German food since I got back from Europe.

consider it done. you won’t want to leave this place.

I’ve only been to this place once but already live by it! and im counting down the days I return! duck/bacon wurst with jalapenos + the blegium fries with truffle oil glaze… and the la chouffe beer was also KILLER!

[…] flooring, and the beer list? Enticing. I’ve had a lot of sausages around the city, notable at Wurstkuche , and all of which have fantastic takes on this form of food, so Link N Hops had a lot to live up […]

[…] My first trip to this neighborhood was for Wurstkuche and I kept coming back for their amazing sausages and Angel City Brewing (who may or may not be this week’s Brewday pick). […]

[…] for a new neighborhood to visit, or want to check out a great nearby restaurant in Wurstküche (which I reviewed here) or Eat Drink Americano (also reviewed here), make sure you stop in at Angel City for a refreshing […]